 Two Caterers enjoys catering privileges at dozens of unique facilities in Central Ohio. We can help you locate the perfect space for your event or accommodate you at the facility you have already chosen. We offer a variety of wedding packages both for value and convenience for off-premise catering. In addition, we are happy to customize menus and decor for couples that are looking for a very unique event and have a flexible budget. Please contact an event planner at 614.882.7323 for more information about custom menus. If you are interested in a tour of Station 67 or Copper Lodge, our exclusive facilities, please check out package information here. Prices reflect a 100 guest minimum. For a minimum guest count of 50-99, please add $2.00 per person. For a minimum guest count of 25-49, add $3.00 per person.  • Basic white china, flatware and glassware. • Floor length poly blend linens in your choice of color for all guest tables, buffet, bar, cake, gift, DJ and head tables. • Coordinating poly blend linen napkins. • Cake service on china plates. • Professional staffing for buffet-style service (additional staffing may be required for plated served meals).  Includes two side selections, salad and fresh baked bread with butter. Vegetarian options are designated with  . Please choose from one of these buffet options:One Classic Entrée Buffet — $41.95 pp One Gourmet Entrée Buffet — $43.95 pp Two Classic Entrée Buffet — $45.95 pp Two Gourmet Entrée Buffet — $47.95 pp Add Cocktail Hour Refreshments — $8.95 per person • Choice of three passed hors d’oeuvre from our select list. • A station with two of the following: cheese display, fruit display or vegetable display. • Includes seven tall cocktail tables with your coordinating linen, hors d’oeuvre table linen and bar linens. • Custom hors d’oeuvre selections are also available. Ask your event planner for pricing. Classic Menu
Entrées Asiago Chicken Boneless & skinless Ohio chicken breast coated in a mix of bread crumbs and Asiago cheese. Baked and served with an Asiago cream sauce. Customer favorite for 10 years! Chicken Parmesan Breaded & baked breast of Ohio chicken with marinara & linguini. With this dish choose only one additional side as it comes with pasta. Eggplant Parmesan We slice our eggplant lengthwise in quarters and fry it with crispy seasoned breadcrumbs. Served with marinara and linguini. With this dish choose only one additional side as it comes with pasta. Ohio Harvest Pork Loin Spice rubbed locally raised pork loin, oven roasted and served with Ohio orchard apple cider demi-glace. Homemade Lasagna Choose from Traditional, Roasted Vegetable and White Lasagna with Turkey Sausage. All are baked golden brown and delicious. For plated meals we bake your pasta in individual gratin dishes.Penne with Asparagus, Pistachios & Cream Penne pasta with sautéed asparagus, toasted pistachios and light Parmesan cream sauce.  Pasta Neopolitan Linguini with peppers, Kalamata olives, onions, yellow squash and feta & Parmesan cheese tossed with extra virgin olive oil and garlic. With or without chicken. Beef Stroganoff Seared tenderloin tips in a beef stock & sour cream sauce with mushrooms, shallots and a splash of red wine. Served with buttered noodles so please pick only one additional side. Gourmet Menu Entrées Seasonal Salmon Dish We offer salmon prepared in a variety of ways. Some of our favorites are herb crusted, Teriyaki glazed and in a lemon caper sauce. Raspberry Chicken This is another client favorite! Seared boneless Ohio chicken breast with a raspberry & fresh thyme reduction. This dish goes beautifully with either of our rice dishes. Chicken & Asparagus Rolls Boneless Ohio chicken breast with the skin seasoned and crisp, wrapped around fresh asparagus, tomatoes and melted mozzarella. Chicken In Kentucky Bourbon Sauce Tender chunks of Ohio chicken breast stir fried and tossed with a sweet bourbon sauce. Crab Cakes 100% crab meat blended with Dijon, dill & shallots then lightly dusted with breadcrumbs. We include two crab cakes per guest. Flat Iron Steaks The flat iron steak is a popular cut that is very similar to a New York Strip in taste & tenderness. We pan sear our 8oz steaks and finish them with caramelized onions & mushrooms in a red wine demi-glace. Southwest Spiced Ohio Pork Tenderloin with roasted corn tomato relish & chipotle demi-glace  Sliced Roast Beef Au Jus Traditional sliced herb roasted prime rib of beef with natural pan sauce. Side Selections Oven Roasted Green Beans • Wild Rice Pilaf • Fresh Seasonal Roasted Vegetable Medley • Toasted Orzo & Rice Pilaf• Garlic Buttermilk Mashers • Bacon & Cheddar Mashed Potatoes • Roasted Redskin Potatoes Salad Selections Classic Caesar Salad • House Garden Salad • Garden Tossed Salad • Seasonal Specialty Salad  For this light selection we start with cheese & crackers, a seasonal vegetable platter with housemade dill dip and seasoned pita wedges and fresh fruit tray with dip, Add FIVE of your favorites from the hors d’oeuvre list. Light Package — $44.95  The fresh fruit, seasonal vegetables and cheese & cracker trays start you on your way to creating a filling hors d’oeuvre menu for your guests. We add you choice of Jumbo Shrimp Cocktail or a Beef Tenderloin Platter. Add SIX of your favorites from the hors d’oeuvre list. Dinner Hour Package — $55.95 Hors d'Oeuvre Selections Cheese & Cracker Platter Fresh Seasonal Fruit Tray Bite-Sized Twice-Baked Fingerling Potatoes  A well-planned brunch buffet can be a perfect option for events held from late morning to early afternoon. We have delighted guests at Sunday morning honeymoon sendoffs, showers and even elegant late morning weddings with a bountiful brunch spread. Light Brunch Package — $43.95 pp Choose one: Cheese & Cracker Platter
Fresh Seasonal Fruit Tray Choose one: Choose two:  The Full Brunch Package is an even more filling option for a late-morning or early-afternoon event. Full Package — $48.95 pp Choose one: Baked Brie en Croute Cheese & Cracker Platter Fresh Seasonal Fruit Tray Choose one:
Choose two:
Add to Package — $8.95 pp
|
