John will be preparing Ohio Beef Short Ribs with Asparagus, Boar Bacon, Penne Pasta and a Tomme Cheese Sauce. John is proudly sourcing the main ingredients from local farms and vendors.
Beef Short Ribs: Flying J Farm in Johnstown, Ohio
Asparagus: Northridge Organic Farm in Johnstown, Ohio
Headwaters Tomme Cheese: Kokoborrego Cheese Company in Mt. Gilead, Ohio
Cream: Snowville Creamery in Pomeroy, Ohio
Boar Bacon: North Market Poultry & Game in Columbus, Ohio
Herbs: Jorgensen Farm in Westerville, Ohio
Eggs: Frijolito Farm in Columbus, Ohio
John is joining the other best chefs in Columbus, including Spencer Budros from Pistacia Vera, Johnny Dornback from Basi Italia, Hubert Seifert from Spagio, Travis Hyde from Z Cucina, Richard Blondin from Refectory, David Tetzloff from G. Michael's Bistro and Jeni Britton Bauer from Jeni's Splendid Ice Creams.
If you missed the post about what working on the Chefs in the City project with Chef Pépin means to John and Angela, check it out here.
I am such a big fan of Chef John because of the exquisite taste of his recipes. I hope I could book him for my Long Island catering halls wedding next year.
ReplyDeleteI am an avid follower of Chefs in the City because the show is so dynamic. Everything that they cook are so delicious and the food plating is so awesome. I'm glad that I've got to taste Chef John's signature dishes in one of the Long Island weddings I've attended.
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