Why should you join our team?

Our purpose is to be a force for good.

We do this by delivering hospitality. And because at the heart of all hospitality is people, when our teammates walk through the door they are more than a coworker, they are part of a big messy family made up of all kinds of people. A family who will always be here to support and empower each other through each individual’s journey within their company service and beyond. We value our teammates for their unique perspectives and experiences and we know that our diversity is what fuels our strength and innovation as individuals and as a whole.

- Angela Petro, CEO

We live by our values:


  The team says:

  • Fulfilled happy employees = good service
  • Friendly staff
  • Opportunity for growth
  • Fun & creative environment
  • Flexible schedule
  • Competitive compensation
  • Variety of events

Leadership says:

  • Over 20 years in business
  • The brand and company are known and respected
  • Opportunity for advancement
  • Great downtown location 
  • CEO Top Caterer, last 4 years
  • A fun company that is serious about food
  • Eco-Friendly & Community-Driven

Fill out an APPLICATION & make that first step today.  

Open positions currently include Human Resources Business Partner, Banquet Servers, and Customer Care Specialist

Catering Operations Associate

The Catering Operations Associate is a customer service professional, who delivers delicious catering menu items and venue staging equipment to clients and events. This operations team member works quickly and efficiently while completing tasks independently, in a collaborative environment. The successful candidate approaches each work day with a strong sense of urgency coupled with a fabulous sense of humor. The Catering Operations Associate strives for excellence every day, is well organized, detail-oriented, and resourceful.

This team member is an energetic multi-tasker with a hospitality heart. It is essential that the Catering Operations Associate is conscientious, producing a high volume of work, and adaptable to shifting priorities. Two Caterers is a fun company that is serious about food. This extroverted team-player is open-minded, not afraid to ask for help or admit failure, and values excellence.


The Catering Operations Associate’s responsibilities include, but are not limited to, the following:

  • Customer service and delivery of catering orders using a company vehicle

  • Loading and unloading trucks for event deliveries

  • Assisting in gathering equipment and food items for the deliveries

  • Assembling sets of disposable utensils and paper goods

  • Setting up buffet displays

  • Washing and restocking dishes and equipment

  • Mopping, sweeping, general clean up

  • Assisting with general building maintenance

  • Assisting with care of company vehicles

  • Performing special projects: light landscaping/ snow removal, other job duties as required


  • Vehicle maintenance knowledge
  • Basic catering knowledge







  • Loves customer service and working with the public individually and as a team

  • Able to maintain rigorous movement and traversing for up to 8 hours a day
  • Consistently and repeatedly able to move, remove, transport, and position at least 40 pounds for up to 8 hours
  • Comfortable being on tall ladders and at times working from over 12 feet above the ground
  • Positive attitude, enjoys teamwork
  • Comfortable driving large vehicles
  • Clean drivers abstract
  • Reliable transportation
  • Works well under pressure and in high stress situations
  • Great organizational skills, pays attention to details, and shows initiative
  • Basic math skills
  • Excellent problem solving and critical thinking skills
  • Availability to work between 6am-4pm with a flexible schedule

Catering Operations Lead

The Catering Operations Lead is a professional, experienced in problem-solving, and customer service centered. He or she is focused, independent, hardworking, detail oriented, and task driven. The Catering Operations Lead manages team members while anticipating the department’s needs. The successful candidate approaches each work day with a strong sense of urgency and high work ethic. The Catering Operations Lead strives for excellence every day, has a hospitality heart, is well organized and resourceful.

It is essential that the Catering Operations Lead has stamina, a sense of humor, and effectively prioritizes multiple tasks in a busy environment. He or she is optimistic, collaborative, producing a high volume of work, and adaptable to shifting priorities. The Catering Operations Lead position requires an individual who is passionate about providing superior service.


The Catering Operations Lead’s responsibilities include, but are not limited to, the following:

  • Delivering catering menu items, staging equipment to customers and vendors
  • Checking the accuracy of orders for loading: food items, beverages, and equipment
  • Coordinating and communicating event logistics and details with other departments
  • Managing daily delivery schedule
  • Managing opening and closing checklists, ensuring all tasks are completed
  • Preparing and collecting daily beverage orders for deliveries
  • Ordering linens, disposables, and beverages from vendors
  • Completing event pull sheets, collecting and assembling all items needed for events
  • Conducting inventory of beverages and disposables
  • Managing operations team members
  • Supporting event staff members, assisting in event preparations, staging, set-up, and tear down
  • General cleaning duties for the department and facility
  • Coordinating with the kitchen and sales departments as necessary
  • Managing rental equipment ensuring necessary items are ordered and returned
  • Assisting other Operations Team Leads and the Department Manager as needed
  • Other duties assigned to make the TC team successful


  • Comfortable driving large vehicles
  • Clean drivers abstract and valid driver’s license
  • Reliable transportation to and from work
  • Works well and maintains a positive attitude in high stress situations
  • Enjoys exercising, moving and traversing for long periods of time
  • Great organizational and verbal communication skills,
  • Detail oriented, proactive personality
  • Excellent problem solving and critical thinking skills
  • Ability to meet tight deadlines
  • Enjoys team work and a collaborative environment
  • Basic math and reading skills
  • HS Diploma or equivalent


  • 2 years of logistics or catering experience

Banquet Server

Two Caterers Event Servers are friendly and customer-service driven, taking a fun, professional approach to every event, whether it's an extravagant plated-meal wedding or a pre-board meeting brunch buffet. They are willing to go above and beyond for their guests because they enjoy being a good host by utilizing intuitive problem-solving skills in the detail-oriented world of catering. 

Event Servers are one of the many faces of Two Caterers, representing the company with a high level of enthusiasm and grit, committing themselves to a culture of excellence and continuing to strive, especially when faced with adversity. Possessing catering, food, and hospitality knowledge goes a long way. Also, being receptive to feedback from management allows good team members to become great team members continuing to develop the best practices to keep Two Caterers on the tips of our customers' tongues and on the cutting edge of the catering community. 


  • Interact with guests
  • Set up and tear down of event space
  • Menu knowledge
  • Buffet set up and management
  • Beverage station set up and management
  • Food handling
  • Serve food at small and large events
  • Bus tables
  • Wash / polish silverware, dishes, glasses
  • Load / unload company vehicles and rentals
  • Pull / restock equipment as needed
  • Clean kitchens / facilities
  • Anything that helps the TC team succeed!


  • Passion for food service
  • Serving experience
  • Excellent communication skills
  • Eligible to work in U.S.
  • Ability to move, transport, and position 25 lbs.
  • Ability to move, transport, and position trays and serve food for a minimum of 6 hrs


  • Banquet and event catering experience
  • Flexible schedule
  • ServSafe certification
  • TIPS alcohol training and certification