VEG - vegetarian // V+ - vegan // gf - gluten-free // TC - signature item // * available seasonally
Platters & Displays
Enhance your event by adding one of our beautifully presented displays of fruit, cheese, or antipasto. Serving Size Recommendation: If you are serving one of these displays as the featured item of you spread or as one of just a few choices, we recommend a small display for 12-15 guests, or a large display for 20-30 guests. If as an add-on to one our packages or as a enhancement to a heavy hors d'oeuvre menu, we recommend a small display for 20-30 guests, or a large display for 50-60 guests. Contact us for pricing.
SM / LG
Garden Fresh Vegetable Display
A vivid arrangement of fresh, sliced veggies paired with our delicious housemade dill dip. Selection may include: carrots, celery, tomatoes, broccoli, cauliflower, cucumbers, and peppers*. (VEG) (gf)
Caramel Butter & Pecan Brie Wheel
A one kilo (2.3 lb) wheel of Brie topped with luscious caramel butter and spiced pecans. Served with crostini. (VEG)
SM / LG
One of our signatures! This rich, creamy, spread is decadently layered with Gorgonzola butter, port-soaked figs, and topped with dried figs and crushed pecans. Served with assorted crackers. (VEG) (TC)
SM / LG
Tapenade Trio Platter
Triple the flavor with Tangy Sundried Tomato Tapenade, a luxurious Sunchoke Tapenade, and a traditionally full-flavored Kalamata Tapenade. Served with crostini, this platter is gorgeous and distinctive. (VEG) (V+)
Ohio Honey Glazed Ham Platter
Ham glazed in local honey and served with whole grain mustard, honey mustard, and soft rolls.
Smoked Salmon Platter
Thinly-sliced and arranged with capers, red onion, chopped egg, and toasted crostini.
SM / LG
Fresh Fruit Display
A mouthwatering platter of fresh, colorful fruits and berries. Selection may include: melon, berries, pineapple, and grapes*. (VEG) (V+) (gf)
Baked Brie en Croute
A one kilo (2.3 lb) wheel of Brie baked until brown in a flaky, buttery pastry crust. Served with housemade raspberry preserves and crostini. (VEG)
SM / LG
Chef's Antipasto Display
Marinated button mushrooms, artichokes, tomatoes, and asparagus spears beautifully arranged with crostini, goat cheese mousseline, salami, and sausage.
Fruited Chicken Salad Display
Angela's original chicken salad is back on the menu! This creamy chicken salad is punctuated with pineapple, grapes, and toasted pecans. Served with soft rolls, this array is perfect for a brunch or a summer garden party.
Cinnamon-Crusted Pork Tenderloin Platter
Rubbed with savory cinnamon blend and smoked in-house to tender perfection. Served with jalapeño peach chutney and mini rolls.
Poached Salmon Platter
Traditionally poached and presented in whole form garnished with lemons and cucumbers. Optional accents of fresh dill cream or horseradish cream. (gf)
SM / LG
Cheese & Cracker Display
A selection of domestic cheeses, cubed and sliced, with a light fruit garnish and assorted crackers. (VEG)
Ohio Cheese Board Sampler
An impressive assortment of small-batch artisan cheeses from Ohio producers such as Kokoberrego, Blue Jacket Dairy, and Mayfield Creamery. Served with Stan Evans crackers, this is the perfect hors d'oeuvre! (VEG) (TC)
SM / LG
Roasted red pepper hummus, baba ghanoush, and tabouli served with toasted pita wedges, kalamata olives, cucumber slices, and feta cheese. (VEG)
Herb-Rubbed Roasted Turkey Breast Platter
Marinated in butter and herbs and roasted until golden brown. Paired with a bright housemade cranberry balsamic chutney and served with soft rolls.
Tenderloin of Beef Platter
Perfectly seasoned with freshly ground pepper and kosher salt then roasted to a juicy medium rare. Paired with a horseradish cream and served with soft rolls.
Dips & Spreads
Hot dips are sold by the half pan (serves 20-30) and the full pan (serves 40-50). Cold dips are sold by the half quart (serves 12-16).
Artichoke & Spinach Dip Classic
Buttery chunks of artichoke hearts and dark green spinach combined with a creamy Parmesan, Asiago, and mozzarella blend make this dip one of our favorites. (TC)
Spicy Corn Salsa Dip
Two Caterers' secret recipe! With fresh corn, tomatoes, peppers, sour cream, and southwestern spices, this is a definite customer favorite. (VEG) (gf) (TC)
Creamy Dill Dip
A Classic. Always made with fresh herbs and thick sour cream. (VEG) (gf)
A traditional recipe of red peppers, cream cheese, cheddar, and a touch of cayenne. This tasty dip will take you back! (VEG) (gf)
Buffalo Chicken Dip
A tangy blend of bleu cheese, Frank's Red Hot, and roasted chicken breast makes this bubbly mix deliciously dangerous.
Corn & Black Bean Relish
A light, healthy blend of sweet corn, black beans, bacon, tomatoes, jalapeños, and cilantro. (gf)
Two Caterers' housemade version of garbanzo beans, garlic, olive oil, and lemon. (VEG) (V+) (gf)
Choose from: Tangy Sundried Tomato, Luxurious Sunchoke, or Full-Flavored Kalamata. (VEG) (V+) (gf)
Crab & Brie Dip
A decadent union of lump blue crab, roasted garlic, Dijon, Brie & mozzarella, and a touch of Tobasco. (gf)
Fresh Tomato Salsa
The freshest flavors of summertime join together for this classic*. (VEG) (gf)
Roasted Red Pepper Hummus
Our housemade hummus with roasted red peppers added for sweetness. (VEG) (V+) (gf)
Heavenly Fruit Dips
A lightly-whipped pairing for fruit. Choose from four deliciously creamy flavors: Honey Lemon • Raspberry • Cinnamon-Orange • White Chocolate Mousse • Chocolate Amaretto. (VEG) (gf)
Shagbark Organic Corn Chips - Ohio grown and milled in Athens! (VEG) (V+) (gf), French Bread Crostini - brushed with olive oil and crisped in the oven (VEG) (V+), and Toasted Pita Wedges - dusted with spicy paprika (VEG) (V+).
Sliders & Two Bite Sandwiches
All sandwiches are served at room temperature. Sandwiches are served on freshly-baked, soft Parker House rolls (unless otherwise noted).
Your choice of Smoked Turkey & Havarti, Roast Beef & Cheddar, Ham & Swiss, or Roasted Vegetable & Boursin (VEG). Served with condiments on the side.
Bombay Turkey Slider
Ground turkey seasoned with the taste of the Far East and topped with soy chili mayonnaise makes this a Two Caterers' favorite. Served on a soft slider bun. (TC)
Hole in One
Soft mini rolls with a marinara meatball nestled inside and topped with melted provolone. Please specify whether you would like this served hot or cold.
Honey Ham & Cheddar Cocktail Sandwich
Honey bourbon-glazed ham with sharp cheddar cheese, caramelized onions, and baby spinach on a distinctive sweet potato biscuit.
Black Bean Slider
A housemade black bean patty with lemon cilantro mayonnaise served on a soft slider bun. (VEG)
Mini Chicken Monterey Sandwich
Seasoned, pan-seared chicken, fresh tomato salsa, Monterey Jack cheese, and a scallion mayonnaise.
Beef tenderloin, medium-rare, with leaf lettuce and horseradish cream.
Mini beef patty, dill pickle chip, and secret sauce on a soft slider bun.
Crab Cake Slider
Lightly-breaded mini crab cake with red pepper aïoli.
Havarti & Dill Sandwich
Havarti cheese, baby greens, and housemade raspberry preserves on a fragrant dill scone. (VEG)
Signature Roasted Turkey Cocktail Sandwich
Juicy, slow-roasted sliced turkey with cranberry-orange chutney.
Tenderloin Cocktail Sandwich
Beef tenderloin, medium-rare, with rosemary ricotta, roasted red peppers, and baby arugula on savory olive focaccia.
Ham & Dijon Mini Croissant
Shaved ham and a touch of Dijon on a mini croissant.
Mini Crab Roll
Creamy lump blue crab salad topped with a fresh, crisp tomato fennel slaw served on a mini torpedo roll.
You'll love our skewered views on snacking!
Juicy seared chicken skewers marinated in an exceptional Thai ginger marinade.
Candied Bacon & Melon Skewer
Bacon baked with real maple syrup and skewered with chunks of cool cantaloupe and honeydew. The perfect sweet and salty combination. (gf)
Zucchini Roulade Skewer
A delicate ribbon of seasoned roasted zucchini wrapped around a crisp falafel. A great vegan options! (VEG) (V+)
Fresh fruits and berries* on mini skewers. (VEG) (V+) (gf)
Buffalo Chicken Skewer
Tender chicken breast pieces marinated in bleu cheese and skewered with potatoes that have been tossed in Frank's Red Hot Sauce. A familiar, tangy flavor medley! (gf)
Teriyaki Beef Satay
Thinly-sliced flat iron steak marinated in a special teriyaki sauce and garnished with sesame seeds.
Tomato Basil & Bocconcini Skewers
Skewer of fresh bocconcini mozzarella, basil-tossed cherry tomatoes, and fresh basil, drizzled with balsamic. (VEG)
Fruit Skewer With Chocolate Drizzle
Fresh fruits and berries* on mini skewers with a decadent melted chocolate drizzle. (VEG)
Spicy Skewered Andouille Sausage Bites
Zingy Cajun flair of Andouille balanced with chunks of onion and red & yellow peppers. (gf)
Skewered Mediterranean Prawns
Prawns tossed in olive oil and skewered with lemon-marinated feta, Kalamata olives, and grape tomatoes. (gf)
Tortellini Skewer with Roasted Vegetables
Tasty cheese tortellini brushed with fresh pesto and skewered with juicy roasted peppers and mushrooms. (VEG)
Crostini, Crisps, & Cups
Our crostini is made in-house with French bread. Brushed with olive oil and crisped in the oven, it is the perfect foundation for a creative hors d'oeuvre.
Smoked Chicken Crostini
Thinly-sliced smoked chicken topped with housemade mango chutney and a scallion garnish.
Roasted Turkey Crostini
Thinly-sliced roasted turkey with creamy mascarpone and complemented with a bright cranberry relish.
Seared Tuna Crostini
Pan-seared tuna and mandarin orange sprinkled with sesame seeds.
Tomato & Mozzarella Bruschetta
Housemade pesto, sliced tomato, and creamy, fresh mozzarella layered on a slice of French bread. (VEG)
Spinach & Artichoke Cup
Our classic dip made mini. Served in an individual phyllo cup.
Caramelized Onion & Gruyère Tartlet
A flaky tartlet shell layered with fruity apricot preserves and melted gruyère and topped with caramelized onions. (VEG)
Smoked Chicken Salad Toast
Rye toasts topped with Two Caterers' chicken salad and a flavorful apple chutney.
Beef Tenderloin Crostini
Beef tenderloin atop a crostini with horseradish sauce.
Firecracker Shrimp Crostini
Boldly-flavored diced shrimp topped with cool Asian slaw.
White Bean Toast
A white bean purée flavored with garlic & lemon and crowned with sundried tomatoes on sourdough toast coins. (VEG)
Brie & Raspberry Phyllo Tartlet
Lightly sweet, homemade raspberry preserves and savory melted Brie topped with a fresh raspberry. (VEG)
Buffalo Chicken Cheese Cup
A tangy blend of creamy bleu cheese, Frank's Red Hot, and roasted chicken breast divvied up into individual phyllo cups. Delish!
Smoked Salmon Cucumber Toast
Rye toast topped with delicious smoked salmon, Boursin, and fresh dill.
Fig Jam & Manchego Toast
Sweet fig jam and buttery manchego on nut toast. (VEG)
Cucumber & Wasabi Toast
Toast topped with cucumber, wasabi cream cheese, and pickled ginger. (VEG)
Brie Pecan Tartlet
Rich, melted Brie and caramelized pecans make for a delicious pairing in a flaky tartlet shell. (VEG)
Smoked Chicken Salad Puff
Two Caterers' smoke chicken salad inside a housemade pâte à choux pastry.
Petite Red Skin Potato
Bite-sized red skins halved, scooped, and filled with bacon and cheddar. For a vegetarian version, try our bleu cheese and walnut filling (VEG). (gf)
Puff Pastry Parmesan Straw
A tasty snack of cheesy puff pastry twisted and baked. (VEG)
Bacon-Wrapped Water Chestnut
A bite-sized water chestnut wrapped in salty bacon and sprinkled with brown sugar. Baked until crisp. (gf)
Four Cheese-Stuffed Mushroom
Juicy white mushroom caps stuffed with our four cheese blend, sprinkled with breadcrumbs, and baked until gold brown. (VEG)
Cocktail Marinara Meatball
A classic. All-beef meatballs baked in a delicious housemade marinara.
Andouille Sausage Puff
A medallion of zesty Cajun sausage and a dab of spicy mustard baked in a pastry puff. (Must be baked on-site).
Asparagus Wrapped in Crisp Capicola
Spears of fresh asparagus with a thin layer of herbed Boursin and wrapped in spicy capicola. Baked until crisp. (gf)
Asparagus Wrapped in Phyllo
Spears of fresh asparagus, sprinkled with Parmesan, and wrapped in flaky puff pastry. Baked until golden brown and served with a sweet chili sauce. (VEG)
Flaky choux pastry filled with Boursin. (VEG)
Bite-sized quiche made in-house with Holistic Acres free-range eggs. Choose from: Lorraine, Spinach & Feta (VEG), or Roasted Vegetable (VEG).
Mini Crab cake
Very lightly breaded baked lump blue crab cake.
Deep fried until crisp and juicy. Choose your sauce: Spicy Hot, BBQ, or Sweet Chili Sesame.
Mushroom Duxelle in a Pastry Purse
Finely-chopped mushrooms, shallots, and savory herbs in a pastry pocket. (Must be baked on-site). (VEG)
Jumbo Shrimp Cocktail
Fresh shrimp with cocktail sauce and lemons. (gf)
Greek-style appetizer with spinach and feta wrapped in flaky, buttery phyllo pastry. (VEG)
Pastry-Wrapped Cocktail Sausage
Mini sausage hand-wrapped in puff pastry and baked until gold brown. (Must be baked on-site).
Roasted fingerling potatoes, halved and baked with a savory topping of Yukon mashed potatoes and caramelized onions. (VEG) (gf)
Warm Cocktail Olive Puff
A large Spanish olive wrapped in puff pastry dough and baked until golden brown. (Must be baked on-site). (VEG)
8 piece, boutique-style pizzas. Choose your sauce: Pesto, Marinara, or Olive Oil. Choose up to 3 toppings: sliced, fresh mozzarella, shredded mozzarella or provolone, goat cheese crumbles, smoked chicken, housemade Italian chicken sausage, herb-roasted ham, classic pepperoni, caramelized onions, roasted bell peppers, and balsamic drizzle. (Must be baked on-site).
Two Caterers' Signature Items
Developed by our creative chefs, our signature items say everything there is to know about us.
Moroccan Chicken Cake
Smoked chicken cake flavored with North African spices and topped with a relish of fig and orange feta. (TC)
Savory Sausage-Stuffed Mushroom (NEW!)
A stuffing made of Italian chicken sausage, Parmesan, red peppers, and breadcrumbs baked in a juicy white mushroom cap until golden brown. (TC)
Caesar Salad Bite
This very popular starter consists of a delicate Parmesan cup filled with Romaine tossed in an anchovy & garlic Caesar dressing and topped with a Parmesan shaving. (TC)
Roasted Vegetable Mini Quesadilla
A creamy vegetable filling served with a dollop of tomatillo-avocado salsa. (VEG) (TC)
Fried on-site and served with lemon aïoli. (VEG) (TC)
Bleu Cheese-Stuffed Peach
Fresh peaches* stuffed with bleu cheese, drizzled with honey, and topped with microgreens. Summertime bliss. (VEG) (gf) (TC)
Savory Fruit Salad Watermelon Bite
Bite of ripe watermelon* topped with a spicy tropical fruit salsa. (VEG) (V+) (gf) (TC)
Coconut Chicken Bite
Tender chicken bites lightly fried in a coconut breading and served with a sweet chili sauce. (TC)
Prosciutto Potato Popper
Potatoes wrapped in a crisp, salty prosciutto and baked with a sprinkling of rosemary. (gf) (TC)
Not your State Fair corndog! Our salmon mousse "dogs" are dipped in cornbread batter, fried, and served on a stick. Garnish with a dab of lemon aïoli. (TC)
Gorgonzola Grape Cluster
Red grapes covered in cheese and rolled in toasted almond crumbs. (VEG) (gf) (TC)
Stilton Polenta Croquette
Crisp polenta crouton topped with piquant Stilton cheese and a dollop of flavorful housemade apple chutney. (VEG) (gf) (TC)
Balsamic Watermelon Bite
A bite of ripe watermelon* drizzled with honey balsamic vinaigrette. (VEG) (V+) (gf) (TC)
Succotash Salad Cup
Fresh Ohio sweet corn and soy bean salad with a cilantro, honey, and lime dressing. Served in a mini tomato when in season, otherwise in a wonton cup. (VEG) (V+) (TC)
Ohio Chicken Meatball
Ohio chicken ground in-house and served in a sweet, spicy sesame ginger sauce. (TC)
Fresh jumbo shrimp in a cilantro, lime juice, and Caribbean pepper vinaigrette. (TC)
Lobster Mini Quesadilla
A creamy filling of lobster and veggies served with a dollop of tomatillo-avocado salsa. (TC)
Apple & Leek-Stuffed Mushroom
Tart & sweet apples. leeks, and cheddar make a savory stuffing for this sizzling white mushroom cap. (VEG) (TC)
Feta Watermelon Bite
Bite of ripe watermelon* topped with lemon-mint marinated feta and garnished with a sprig of mint. (VEG) (V+) (gf) (TC)
Tuscan Mac & Cheese Cup
Our creamy, secret-recipe mac & cheese served in a crisp Parmesan cup. (TC)
Hors d'oeuvres can be ordered a la carte or as part of a package.