Two Caterers is proud of the quality and variety of the hors d’oeuvre we serve. We make nearly all of our hors d' oeuvre from scratch. We brainstorm, dine out all over the country, voraciously read cooking magazines and watch way too many hours of the Food Network to bring you a constantly growing list of creative and delicious menu items. In the rare instance that we do not make an item from scratch, we taste test to be sure we are getting the best quality possible next to ours. When available we incorporate local Ohio ingredients in the preparation of many menu items. If you have any questions about how we prepare any item we will gladly share with you ingredients and techniques so you can be sure you are getting the highest quality for the price.



For an easy entertaining experience choose our package options. All you’ll have to do is greet your guests and have fun! Select one of the options below for cocktail receptions, mixers and open houses or supplement your dinner menu with one of our lighter options. All of the hors d’oeuvre packages include 6” compostable plates, forks and cocktail napkins.

You may upgrade to high-end clear disposable plates with real-look flatware for $1.50 per person or glass cocktail plates and forks for $2.50 per person.
priceperperson




The cocktail hour includes our cheese & cracker platter, a seasonal vegetable platter with housemade dill dip and seasoned pita wedges, and three additional items from the lists below.
$16.95 per person




For this light selection, we start with cheese & crackers, a seasonal vegetable platter with housemade dill dip and seasoned pita wedges, fresh fruit tray with dip and you add five of your favorites from the lists below.
$24.95 per person




The fresh fruit, seasonal vegetables and cheese & cracker trays start you on your way to creating a filling hors d'oeuvre menu for your guests. We add your choice of jumbo shrimp cocktail or a beef tenderloin platter and you select six delicious items from the lists below.
$34.95 per person


    
Hot Package Selections
Cheese Stuffed Mushrooms  •  Andouille Sausage Puffs  •  Egg Rolls with Dipping Sauce
•  Bite Sized Twice Baked Fingerling Potatoes  •  Bacon Wrapped Water Chestnuts  •  Buffalo Chicken Dip  •
Artichoke & Spinach Dip  •  Chicken or Beef Satay  •  Cocktail Meatballs (Marinara, BBQ or Swedish)
•  Pastry Wrapped Cocktail Sausages  •  Mini Crab Cakes  •  Warm Cocktail Olive Puffs  •
Chicken Wings (Traditional Hot, BBQ & Sweet Chili Sesame) •
Cold Package Selections
Mini Sandwiches on Parker House Rolls  •  Mini Quiche (served warm or cold)  •  Spicy Corn Salsa with Chips
•  Petite Red Skin Potatoes (Blue Cheese Walnut or Cheddar Bacon)  •  Puff Pastry Cheese Straws  •
Tortellini Skewers with Roasted Vegetables  •  Spanakopita Triangles with spinach & feta
•  Bruschetta with Pesto & Fresh Mozzarella  •  Hole in Ones (Mini sandwiches with meatballs - Marinara, BBQ or Swedish)  •
Nut Toast with Fig Jam & Manchego Cheese




Create an hors d'oeuvre menu tailored to your tastes by choosing any of our delicious small bites. We recommend a mix of both hot and cold items. We require a minimum order of 30 per item on selections sold by the piece or each (excluding shrimp).

Please add $1 per person for compostable plates and flatware, $1.50 for upscale clear plastic disposables or $2.50 per person for glass cocktail plates and real flatware.




Enhance your event by adding one of our beautifully presented trays. If you are serving one of these platters as the featured item of your spread or as one of just a few choices we recommend a small for 12-15 guests and a large for 20-30 guests. As an add on to one of our packages or as an enhancement to a heavy hors d’ oeuvre menu we recommend a small for 20-30 guests and a large for 50-60. Your event planner will help you select the right size for your event!


Cheese & Cracker Platter
A selection of cubed and sliced domestic cheeses with a light fruit garnish and assorted Carr’s crackers.
small
$48
large
$98


Distinctive Cheese, Nut & Fruit Display
A beautiful and unique assortment of distinctive imported cheese wedges, domestic cubed cheese, dried fruit and seasoned mixed nuts.
small
$62
large
$124
field basket
$240



Fresh Seasonal Fruit Tray
A selection of fresh fruits and berries sliced and arranged beautifully on a platter.

small
$48
large
$98


Garden Fresh Vegetable Tray
Baby carrots, celery, cherry tomatoes, broccoli, cauliflower and peppers as seasonally available with our housemade dill dip and seasoned pita wedge garnish.
small
$38
large
$76


Chef's Antipasto & Portobello Carpaccio Platter
Marinated roasted portobello caps thinly sliced and served with crostini, goat cheese mouselline, marinated asparagus spears, salami & sausage and 24 hour tomatoes.
small
$86
large
$175


NEW! Cinnamon-Crusted Pork Tenderloin Platter
Local, farm-raised pork tenderloin served with jalapeno peach chutney and mini rolls.
one size
$146


Mediterranean Platter
Roasted red pepper hummus with toasted pita wedges, kalamata olives, cucumber slices and feta cheese.
small
$64
large
$128


Smoked Salmon Platter
Thinly-sliced smoked salmon arranged with capers, red onion, chopped egg and toasted crostini.
small
$98
large
$196


Baked Brie en Croute
A 1 kilo (2.3 lb) wheel of imported Brie wrapped in flaky buttery pastry crust with raspberry preserves and baked golden brown. Served with crostini.

one size
$48


Caramel Butter & Pecan Brie Wheel
A 1 kilo (2.3 lb) wheel of imported Brie topped with house made caramel butter and spiced toasted pecans. Served with crostini.
one size
$48


Brie Butter with Fresh Fruit & Crostini
A very grown up fruit dip! Melted brie whipped with Chardonnay and sweet creamery butter is served with dippable fruit slices and crostini.
small
$48
large
$98


Olive Tre Modi
Add Mediterranean flair to your event with Olives Three Ways! Marinated imported olives, pastry wrapped green olives with pimento and olive tapenade with crostini. Great to snack on with an ice cold beer or glass of Italian wine!
small
$64
large
$128


Tenderloin of Beef Platter
We season our beef with freshly ground pepper and kosher salt and roast it to medium rare. Served with mini soft rolls and horseradish cream sauce.

one size
$166


Herb-Rubbed Roasted Turkey Breast Platter
Marinated in butter and herbs and roasted till crisp and brown. Served with soft rolls and Cranberry Balsamic Chutney.
one size
$146



All shrimp selections are priced by the piece with a minimum order of 48 (approximately two pounds). We suggest at least three pieces per person when serving cocktail-style, but if you know your guests love seafood or it is a longer party, you may want to plan for four to five pieces per person.



NEW! Shrimp Stuffed with Crab and dressed with lobster sherry sauce$2.95 each
Jumbo Shrimp Cocktail Display with cocktail Sauce & lemons$1.65 each
Mediterranean Prawns skewered w/ olive oil, lemon, feta and kalamata olives$1.75 each
Shrimp Tapas Skewers two spice-rubbed and seared shrimp on sugar cane spears$2.95 each
Margarita-Marinated Shrimp in cilantro, lime juice and Caribbean pepper vinaigrette$1.75 each



All sliders and sandwiches are served at room temperature unless otherwise specified.



Mini Sandwiches on Parker House Rolls
Soft, freshly baked Parker House rolls with your choice of smoked turkey, ham, roast beef, chicken salad & roasted vegetable.
$1.65 each


Tenderloin Bites
Beef tenderloin medium-rare on soft fresh baked Parker House rolls with leaf lettuce and horseradish cream.
$2.20 each


Hole in Ones
Soft mini rolls with a marinara meatball nestled inside and topped with melted provolone.		$1.65 each


NEW! Kobe Sliders
Mini Kobe beef patties on soft slider buns.		$2.25 each


Ham & Dijon Mini Croissants
A traditional two bite sandwich on a mini croissant. 		$1.80 each


Mini Chicken Monterey Sandwiches
Soft Parker House rolls with seared chicken, tomato salsa and Monterey jack cheese.
$1.65 each


Mini Crab Rolls Topped with Tomato Fennel Slaw
Mini torpedo roll with creamy crab salad topped with tomato fennel slaw.		$2.20 each


Bombay Turkey Sliders
Ground turkey seasoned with taste of the Far East and topped with soy chili mayo.		$1.75 each


Lobster Sliders
Succulent lobster cakes on soft mini buns with a house recipe tartar sauce.
$2.75 each


Crab Cake Sliders
Lightly breaded mini crab cakes on soft mini rolls with red pepper aioli.
$2.25 each



You’ll love our skewered views on snacking!



Tortellini Skewers with Roasted Vegetables
Cheese tortellini marinated with pesto and skewered with roasted peppers and mushrooms.
$1.15 each


Chicken Satay
Thai peanut marinade makes this juicy seared chicken skewer special.		$1.65 each


Beef Satay
Teriyaki marinated beef skewers.		$1.70 each


Buffalo Chicken Skewers
Franks Hot Sauce-marinated chicken chunks skewered with bleu cheese potatoes.		$1.70 each


NEW! Hot Andouille Sausage Bites
With peppers and onions.		95¢ each


Tomato Basil & Mozzarella Ball Skewers
Fresh bocconcini mozzarella with cherry tomatoes and fresh basil on rosemary skewers.
$2.25 each


Fruit Skewers
Fresh seasonal fruits and berries on mini skewers. 		$2.20 each


Fruit Skewers with Chocolate Drizzle
Fresh seasonal fruits and berries on mini skewers with melted chocolate drizzles.		$2.35 each



Dips are sold by the half pan (serves 20 - 30) and full pan (serves 40 - 50) and do not include chips.


Artichoke and Spinach Dip Classic - One our favorites!
half pan
$45
full pan
$90


Buffalo Chicken Dip
Bleu Cheese, Buffalo wing sauce, chicken breast and a bubbly cheese mix!

half pan
$45
full pan
$90


Seasonal Gruyere Fondue
Layers of the seasons most delicious (roasted apples, pumpkins, squash) with melted Gruyere cheese.  Decadent!
half pan
 inquire
full pan
inquire


Make it mini!  We can bake any hot dip in a crisp Phyllo cup!$1.75 each




   
Seared Tuna Crostini with Mandarin Orange and Sesame$2.75 each
Firecracker Shrimp Crostini with Asian Slaw$1.95 each
Smoked Chicken Crostini with Major Grey’s Mango Chutney and Scallions$1.95 each
Beef Tenderloin Crostini with Horseradish Mashed Potatoes$2.50 each
Duck Confit with Boursin & Seasonal Berry on Toast Points$2.75 each
Smoked Salmon Cucumber Toasts with Boursin and Fresh Dill$2.00 each
Smoked Chicken Salad on Toasts with Apple Chutney$1.95 each
Nut Toast with Fig Jam and Manchego Cheese$1.35 each

Bruschetta with Pesto & Fresh Mozzarella$1.35 each
Phyllo Cup with Melted Brie and Raspberry$1.95 each
Shrimp Casino Savory Tartlets$1.75 each
Crab Newburg Savory Tartlets$1.75 each
NEW! Brie Pecan Tartlets$1.25 each
NEW! Caramelized Onion & Gruyere Tartlets$1.25 each



Choux pastry is best known as the delicious pastry balls used for cream puffs, profiteroles and éclairs. Eat them as a savory snack or stuffed with delicious fillings. Our assortment of traditional puff pastry items are just as delicious with a flakier style crust and complementary savory stuffing.




Traditional Gruyere Cheese Puffs (Gougers)95¢ each
Herbed Choux Puffs95¢ each
Crumbled Andouille Puffs95¢ each


Filled Choux Puffs
Mushroom Duxelle Choux Puffs$1.75 each
Smoked Chicken Salad Puffs$1.75 each
Boursin-Filled Puffs$1.25 each
Salmon Mousse Puffs$1.75 each


Flaky Puff Pastry Treats
Pastry wrapped Cocktail Sausages$1.25 each
Andouille Sausage Puffs with Spicy Mustard$1.85 each
Puff Pastry Cheese Straws$1.25 each
Pastry Purses with Sauteed Mushrooms$1.25 each
Warm Cocktail Olive Puffs65¢ each






COLD
NEW! Figazola Terrine
Rich, creamy spread layered with gorgonzola butter, port-soaked figs and topped with dried figs and crushed pecans. Served with assorted crackers.		$2.25 pp


NEW! Gorgonzola Grape Clusters
rolled in toasted almond crumbs		75¢ each


Petite Redskin Potatoes
filled with bleu cheese & walnut or bacon & cheddar		$1.35 each


Spanakopita Triangles
Greek-style appetizer with spinach and feta wrapped in phyllo		$1.35 each


Asparagus Wrapped in Crisp Cappicola
with a thin layer of herbed Boursin		$1.65 each


HOT
Bacon-Wrapped Water Chestnuts
with brown sugar glaze		$1.05 each


Mini Quiche
Choose from Lorraine, spinach & feta or wild mushroom		$1.35 each


Pine Nut Chicken Bites
with raspberry Champagne sauce
$1.75 each


Spring Rolls with Cinnamon-Plum Dip
vegetarian filled spring rolls		$1.65 each


Flatbread Pizzas (8 pieces per)
must be baked on site		$10.00 per pizza


Proscuitto-Wrapped Figs
with a Boursin filling (available in season)		$1.85 each


NEW! Savory English Cucumber Rounds
with cream cheese & smoked salmon		$1.50 each


NEW! Shrimp Casino-Stuffed Mushrooms$1.35 each


Cheese-Stuffed Mushrooms95¢ each


Shrimp Casino Stuffed Mushrooms$1.35 each


Mini Crab Cakes
very lightly breaded baked crab cakes		$1.65 each


Bite-Sized Twice-Baked Fingerlings
with Caramelized Onions		$1.10 each


Cocktail Meatballs
Marinara, Sweet & Sour or BBQ		55¢ each


Chicken Wings
Spicy hot, BBQ or sweet chili sesame		75¢ each


New Zealand Lamb Chops
extraordinarily tender baby lamb chops on the bone		market price



We offer all of our homemade crisps, crostini, dips, chips and other savory treats by the container. Add any of these to round out a great hors d'oeuvre menu or as a light snack before dinner.


DIPS/SALSAS

Spicy Corn Salsa$9/half quart
Dill Dip$6/half quart
Traditional Hummus$8/half quart
Roasted Red Pepper Hummus$9/half quart
Rebecca Fruit Sauce$12/half quart
Brie Butter$18/half quart


SAVORY SNACKS
Puff Pastry Cheese Straws$15.00/dozen
Traditional Gruyere Cheese Puffs (Gougers)$11.40/dozen
Herbed Choux Puffs$11.40/dozen
Crumbled Andouille Puffs$11.40/dozen
French Bread Crostini$4.80/dozen
Blue Corn & Red Corn Tortilla Chips$10.00/bag
Toasted Pita Wedges$10.00/bag