Why should you join our team?

  The team says:

  • Fulfilled happy employees = good service
  • Close-knit team in a collaborative environment
  • Opportunity for growth
  • Direct access to leadership and management
  • FREE LUNCH 
  • Locally focused company with strong values
  • Competitive compensation

Leadership says:

  • Over 19 years in business
  • The brand and company are known and respected
  • Great downtown location 
  • CEO Top Caterer, last 4 years
  • A fun company that is serious about food

Fill out an APPLICATION & make that first step today.  


BANQUET SERVER (part time)

The ideal Two Caterers Banquet Server is friendly and customer-service driven, taking a fun, professional approach to every event, whether it’s an extravagant plated-meal wedding or a pre-board meeting brunch buffet. They are willing to go above and beyond for their guests because they enjoy being a good host by utilizing intuitive problem-solving skills in the detail-oriented world of catering. Banquet Servers are one of the many faces of Two Caterers, representing the company with a high level of enthusiasm and grit, committing themselves to a culture of excellence and continuing to strive, especially when faced with adversity. Possessing catering, food, and hospitality knowledge goes a long way. Also, being receptive to feedback from management allows good team members to become great team members continuing to develop the best practices to keep Two Caterers on the tips of our customers’ tongues and on the cutting edge of the catering community. Please complete an application, no phone calls please. 

PRIMARY RESPONSIBILITIES:

  • Interact with guests
  • Set up and tear down of event space
  • Menu knowledge 
  • Buffet set up and management
  • Beverage station set up and management 
  • Food handling 
  • Serve food at small and large events 
  • Buss tables
  • Wash / polish silverware, dishes, glasses
  • Load / unload company vehicles and rentals
  • Pull / restock equipment as needed 
  • Clean kitchens / facilities 
  • Anything that helps the TC team succeed!
     

EXPERIENCE, QUALIFICATIONS, & SKILL SET REQUIREMENTS:

Required

  • Passion for food service
  • Serving experience
  • Excellent communication skills
  • Eligible to work in U.S. 
  • Ability to move, transport, and position 25 lbs.
  • Ability to move, transport, and position trays and serve food for a minimum of 6 hrs.

Preferred

  • Banquet and event catering experience
  • Flexible schedule

Desired

  • ServSafe certification
  • TIPS alcohol training and certification

Bartender (part time)

The ideal Two Caterers Bartender is friendly and customer-service driven, taking a fun, professional approach to every event, whether it’s an open bar company holiday party or a wine tasting with obligatory spit buckets. Honesty and responsibility is key when alcohol is present at any event. They are willing to go above and beyond for their guests drink needs, both alcoholic and non-alcoholic. Nothing says a family wedding like soda for the kids and craft beer for the adults! They take thoughtful care of their bar area and they enjoy being a good host by utilizing intuitive problem-solving skills in the detail-oriented world of bartending. Slight variations in cocktails and nuances in beer and wine can mean the difference between a satisfied guest and one whose drink may need a little more attention. 

This caring individual is a team player who knows when to work collaboratively with their fellow bartenders and when to take the initiative to promptly complete a task on his or her own. Being observant is one of the most important traits of a Two Caterers Bartender—the ability to read and anticipate your guests’ limits is imperative. Assertiveness when interacting with potentially rowdy or inebriated guests and communicating issues to management are important for the flow of an event, but more so for the safety of everyone involved. They are reliable, both in responding to work emails and when working with a long line of thirsty guests, which means being flexible with an ability to quickly change from opening a beer to pouring a wine to mixing a cocktail at a moment’s notice while maintaining a positive and bubbly demeanor—nothing is more welcoming to a guest than the friendly smile of his or her bartender!

Bartenders are one of the many faces of Two Caterers, representing the company with a high level of enthusiasm and grit, committing themselves to a culture of excellence and continuing to strive, especially when faced with adversity. Possessing bartending, beverage, and hospitality knowledge goes a long way in presenting a respectable and passionate staff. Also, being receptive to feedback from management allows for good bartenders to become great bartenders who will continue to develop the best practices to keep Two Caterers on the tips of our customers’ tongues and on the cutting edge of the catering community.

Please complete an application, no phone calls please. 

PRIMARY RESPONSIBILITIES:

  • Interact with guests
  • Make drinks
  • Pour beer / wine
  • Set up and tear down of bar area
  • POS system knowledge
  • Cash handling
  • Ability to follow TC liquor policies 
  • Maintain clean / organized workspace
  • ID guests for alcohol service
  • Identify / communicate potential issues to management 
  • Set up and tear down of event space
  • Menu knowledge 
  • Buffet set up and management
  • Beverage station set up and management 
  • Food handling 
  • Serve food at small and large events
  • Bus tables
  • Wash / polish silverware, dishes, glasses
  • Load / unload vans and rentals
  • Pull / restock equipment as needed for events
  • Clean kitchens / facilities 
  • Anything that helps the TC team succeed!
     

EXPERIENCE, QUALIFICATIONS, & SKILL SET REQUIREMENTS:

Required

  • 1 year bartending experience (with full bar)
  • Passion for food service
  • Elementary arithmetic 
  • Excellent communication skills
  • Eligible to work in U.S. 
  • Ability to move, transport, and position 25 lbs.
  • Ability to move, transport, and position trays and serve food for a minimum of 6 hrs.
  •  Ability to remain in a stationary position for several hours 

Preferred

  • Knowledge of wine pairing / specialty drinks
  • Mixology/drink design experience
  • TIPS alcohol and training certification
  • Banquet and event catering experience
  • Flexible schedule 

Desired

  • ServSafe certification

catering operations associate

The Catering Operations Associate is a customer service professional who delivers delicious catering menu items and venue staging equipment to clients and events. This Operations team member works quickly and efficiently while completing tasks independently, in a collaborative environment. The successful candidate approaches each work day with a strong sense of urgency coupled with a fabulous sense of humor. The Catering Operations Associate strives for excellence every day, is well organized, detail-oriented, and resourceful.

This Team member is an energetic multi-tasker with a hospitality heart. It is essential that the Catering Operations Associate isconscientious, producing a high volume of work, and adaptable to shifting priorities. Two Caterers is a fun company that is serious about food. This extroverted team plater is open-minded, not afraid to ask for help or admit failure, and values excellence.

Please complete an application, no phone calls please. 

PRIMARY RESPONSIBILITIES:

  • Customer service and delivery of catering orders using a company vehicle
  • Loading / unloading trucks for deliveries
  • Assisting in gathering equipment and food items for the deliveries
  • Assembling sets of disposable utensils and paper goods
  • Setting up buffet displays
  • Washing and restocking dishes and equipment
  • Mopping, sweeping, and general cleanup
  • Assisting with general building maintenance
  • Assisting with care of company vehicles
  • Performing special projects: light landscaping, snow removal, other job duties as required
     

EXPERIENCE, QUALIFICATIONS, & SKILL SET REQUIREMENTS:

Required

  • Loves customer service and working with the public individually and as a team
  • Able to maintain rigorous movement and traversing for up to 8 hours a day
  • Consistently and repeatedly able to move, remove, transport, and position at least 40 pounds for up to 8 hours
  • Comfortable being on tall ladders and at times working from over 12 feet above the ground
  • Positive attitude, enjoys teamwork
  • Comfortable driving large vehicles
  • Reliable transportation
  • Clean drivers abstract
  • Works well under pressure and in high stress situations
  • Great organizational skills, pays attention to details, and shows initiative
  • Basic math skills
  • Excellent problem solving and critical thinking skills
  • Availability to work between 6am-4pm with a flexible schedule

Preferred

  • Vehicle maintenance knowledge
  • Basic catering knowledge