menu request

Catering Specialist *
Catering Specialist
Date Submitted to Chef *
Date Submitted to Chef
Ideas Due to Catering Specialist *
Ideas Due to Catering Specialist
Suggested Time for Completion: 1 day for sauce or hors d'oeuvre 3-5 days for full menu Longer for Gala or Field To Table level events. (Follow up meeting to present final costs is depended on initial conversation.)
Event Date *
Event Date
Event Location
Type of Dinner Service *
Enter price range.
List menu items needed with any notes or necessary information per item.
Please also explain if fryers are/are not allowed on site. What other questions do you have regarding necessary equipment? Chef is to present all equipment needs necessary for menu items at the first meeting with initial ideas.