Oven Baked Pacific Cod Puttanesca
8oz. pacific cod fillet served with a spicy red sauce. Comes paired with linguine tossed in olive oil, garlic, and fresh herbs. Choose one other vegetable side to accompany. Gluten free penne available.
PACKAGE PRICE: $11.50–$14.50 PER PERSON
Poblano pepper stuffed with jackfruit, served with enchilada sauce and melted jack cheese.
VEGETARIAN + GLUTEN-FREE / CAN BE MADE VEGAN / PACKAGE PRICE: $11.50–$14.50 PER PERSON
Roasted Beet & Straw-berry Salad
Artisan greens, fresh sliced strawberries, watermelon radish, grilled avocado, roasted beets with strawberry balsamic vinaigrette. Includes roll & butter.
VEGETARIAN + VEGAN + GLUTEN FREE / $14 PER PERSON
build your own Toasted Couscous bowl
Couscous tossed in mint chimichurri with sun-dried tomatoes and peas served on a bed of greens. Choose your own toppings from crumbled feta, herb marinated artichokes, diced cucumber, and sliced scallions.
ORDER WITH: CHICKEN OR VEGETABLES: $12 PER PERSON / FLANK STEAK: $15 PER PERSON
Couscous Side Salad
Cold, toasted Israeli Couscous tossed in mint chimichurri with red bell peppers, fresh cucumbers, sauteed summer squash and zucchini.
VEGAN / INCLUDED AS A SIDE IN OUR PACKAGES