Oven Baked Pacific Cod Puttanesca

8oz. pacific cod fillet served with a spicy red sauce. Comes paired with linguine tossed in olive oil, garlic, and fresh herbs. Choose one other vegetable side to accompany. 

GLUTEN FREE PENNE AVAILABLE.

PACKAGE PRICE: $11.50–$14.50 PER PERSON
 

 

jackfruit-stuffed poblano

Poblano pepper stuffed with jackfruit, served with enchilada sauce and melted jack cheese.

VEGETARIAN + GLUTEN-FREE / CAN BE MADE VEGAN / PACKAGE PRICE: $11.50–$14.50 PER PERSON
 

 

Roasted Beet & Straw-berry Salad

Artisan greens, fresh sliced strawberries, watermelon radish, grilled avocado, roasted beets with strawberry balsamic vinaigrette. Includes roll & butter.

VEGETARIAN + VEGAN + GLUTEN FREE / $14 PER PERSON
 

 

build your own Toasted Couscous bowl

 Couscous tossed in mint chimichurri with sun-dried tomatoes and peas served on a bed of greens. Choose your own toppings from crumbled feta, herb marinated artichokes, diced cucumber, and sliced scallions. 

ORDER WITH:
CHICKEN OR VEGETABLES: $12 PER PERSON / FLANK STEAK: $15 PER PERSON
 

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Couscous Side Salad

Cold, toasted Israeli Couscous tossed in mint chimichurri with red bell peppers, fresh cucumbers, sauteed summer squash and zucchini.

VEGAN / INCLUDED AS A SIDE IN OUR PACKAGES