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baked honey mustard chicken thigh

Chicken thigh baked with dijon & whole grain mustard, locally-sourced honey, and fresh rosemary

GLUTEN-FREE
 

 

build your own pho bar

Traditional pho broth with rice noodles, fresh mint, cilantro, thai basil, and bean sprouts with your choice of add-ins: sliced chicken, shiitake mushrooms, jalapeños, scallions and lime wedges

GLUTEN-FREE
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freekeh salad

Freekeh (cracked wheat), Ohio root vegetables, fresh greens, sliced celery, and sherry vinaigrette

VEGETARIAN
 

 

cider-glazed brussels sprouts & sweet potatoes

Brussels sprouts and organic sweet potatoes glazed and roasted to crispy perfection

GLUTEN-FREE|&|VEGETARIAN
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